Activitae emploi recherche pour 1 SSII toulousaine dans le cadre d'un
projet avec une importante société toulousaine
Cette société est une petite SSII toulousaine à taille humaine qui
privilégie des relations durables avec ses collaborateurs. Société de
services, elle met à la disposition des entreprises de la région toulousaine
l'ensemble de son savoir-faire dans le cadre de projets informatiques ou
techniques.
Nous recherchons des candidats pour des CDI à Toulouse
La mission consiste à piloter des projets internes, piloter l'axe pilotage
et supervision dans les projets MOA, élaborer des cahiers des charges
concernant les besoins du métier. La mission exige une forte expérience dans
le pilotage de projets informatiques dans le cadre de la production
informatique dans le domaine bancaire.
Catégorie technique principale : MAINFRAME
Compétences exigées : MAINFRAME/DOMAINE BANCAIRE
Date début : début Décembre au plus vite
Environnement technique :
- architecture mainframe IBM (G5, z.series, CICS, DB2, RACF, EOS...)
- architecture n tiers (Websphere, Tivoli...)
Lieu géographique : le poste sera à Toulouse.
merci de faire ressortir les expériences et compétences citées ci-dessus
dans le CV et la lettre de motivation.
Région(s) : 31- Haute Garonne
Nombre d'années d'expérience requises : 2 ans d'expériences minimum
Mail du contact pour les candidatures : activitae351@rhprofiler.com
Cette action est irreversible, confirmez la suppression du commentaire ?
Signaler le commentaire
Veuillez sélectionner un problème
Nudité
Violence
Harcèlement
Fraude
Vente illégale
Discours haineux
Terrorisme
Autre
recrutement1
Dredge thoroughly in flour. Fry at 375° until crispy golden brown. Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented, it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed Kentucky Bourbon Sauce (see index) 1 large can pineapple slices Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up. Tie with butcher string around and across so that he looks like he?s crawling. Glaze, then arrange pineapples and secure with cloves. Bake uncovered in 350° oven till thermometer reaches 160°.
Cajun Babies
Just like crabs or crawfish, babies are boiled alive! You don?t need silverware, the hot spicy meat comes off in your hands.
6 live babies 1 lb. smoked sausage 4 lemons whole garlic 2 lb. new potatoes 4 ears corn 1 box salt crab boil
Bring 3 gallons of water to a boil. Add sausage, salt, crab boil, lemons and garlic. Drop potatoes in, boil for 4 minutes. Corn is added next, boil an additional 11 minutes. Put the live babies into the boiling water and cover. Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to
Dredge thoroughly in flour.
Fry at 375° until crispy golden brown.
Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up.
Tie with butcher string around and across so that he looks like
he?s crawling.
Glaze, then arrange pineapples and secure with cloves.
Bake uncovered in 350° oven till thermometer reaches 160°.
Cajun Babies
Just like crabs or crawfish, babies are boiled alive!
You don?t need silverware, the hot spicy meat comes off in your hands.
6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt
crab boil
Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to
Dredge thoroughly in flour. Fry at 375° until crispy golden brown. Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented, it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed Kentucky Bourbon Sauce (see index) 1 large can pineapple slices Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up. Tie with butcher string around and across so that he looks like he?s crawling. Glaze, then arrange pineapples and secure with cloves. Bake uncovered in 350° oven till thermometer reaches 160°.
Cajun Babies
Just like crabs or crawfish, babies are boiled alive! You don?t need silverware, the hot spicy meat comes off in your hands.
6 live babies 1 lb. smoked sausage 4 lemons whole garlic 2 lb. new potatoes 4 ears corn 1 box salt crab boil
Bring 3 gallons of water to a boil. Add sausage, salt, crab boil, lemons and garlic. Drop potatoes in, boil for 4 minutes. Corn is added next, boil an additional 11 minutes. Put the live babies into the boiling water and cover. Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to
