une offre intitulée "COLLABORATEUR TECHNICO-COMMERCIAL" est
actuellement en ligne sur le site http://www.goodemploi.com.
DESCRIPTIF POSTE - MISSION :
Leader sur son marché, FOCUS conçoit, fabrique et distribue depuis 30
ans des cheminées métalliques contemporaines haut de gamme. Avec plus
de 3.000 modèles fabriqués exclusivement en France et une équipe de 23
personnes, Focus ouvre son show room sur Marne La Vallée
1 Collaborateur Technico-commercial
basé à Marne La Vallée
Mission : rattaché au siége, il assure l'accueil et la présentation
des modèles du show room, relève des mesures chez le client afin de
réaliser les plans et les devis, gère et planifie la pose avec
l'installateur agrée en s'assurant du règlement.
FORMATION ET CONNAISSANCES :
Profil : vous justifiez de bonnes connaissances en bâtiment
(structures et matériaux), disposez de réelles aptitudes commerciales
et d'un goût prononcé pour le terrain. Autonome, très motivé, fiable
et disponible, votre professionnalisme et votre sensibilité artistique
font de vous un collaborateur apprécié respecté par son entourage.
Type de contrat : CDI
Début de la mission : ASAP
Expérience exigée : nc
Salaire indicatif : nc
Lieu de travail : MARNE LA VALLEE 77 - Seine-et-Marne (France)
VOTRE CONTACT :
POUR POSTULER A CETTE OFFRE, faites un copier-coller de la ligne
suivante sur votre navigateur internet :
http://www.florianmantione.com/detail_offre.php4?reference=LR4G76&prov=Goodemploi
Pour avoir plus de détail sur cette offre, merci de cliquer sur le
lien suivant :
http://www.goodemploi.com/aff_offre_ext.php?offre_id=100634
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sur le site http://www.goodemploi.com pour qu'il soit consultable par
les Recruteurs et pour recevoir les offres correspondantes à vos
critères de Recherche.
BEAUCOUP D'OFFRES DANS CE DOMAINE Y SONT PUBLIEES.
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goodemploi
so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic co
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic co
so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic co
