Etes-vous pret(e) a relever de grands defis avec nous ? Nous recrutons
un ou une ...
Employe(e) commercial(e) pour http://www.delcampe.com
Qualites requises
Langues : Vous savez lire, ecrire et si possible parler dans les
langues suivantes :
. Francais
. Anglais
. Neerlandais
(une formation complementaire en langues peut etre
envisagee)
Competences : Vous avez des connaissances de base en informatique
et Internet
. Navigation sur Internet, utilisation de l'email
. Outlook, Word, Excel
Sont un plus : Les points suivants sont un plus mais ne sont pas
indispensables :
. Vous avez des connaissances en marketing
Internet (promotion et partenariats)
. Vous avez des connaissances en infographie
. Vous avez des connaissances dans le domaine
juridique ou la gestion
. Vous avez des connaissances dans le domaine
des collections
(timbres, cartes postales, monnaies, livres,
BD, ...)
. Vous etes capable de traduire du francais vers
l'anglais ou le neerlandais
. Votre langue maternelle est l'anglais ou le
neerlandais et vous parlez tres bien le francais
Description du poste
Lieu : a Enghien, en Belgique
(au Business Innovation Centre d'Enghien
http://www.lme.be/html/enghien.html)
Type de contrat : Contrat a temps plein, duree indeterminee.
De preference, conditions PFI pour les 6
premiers mois.
Taches a effectuer : Marketing
. Referencement du site dans les moteurs
et les annuaires
. Partenariats avec autres sites et
magazines
. Animation du site (concours, sondages,
...)
. Publicite papier et en ligne
. Participation aux salons thematiques
. Gestion des liens
. Contacts avec la presse
. Statistiques et analyse marketing
...
Redaction (en francais, anglais et si
possible neerlandais)
. Aide et reglement du site
. Lettre de Nouvelles
...
Repondre aux emails en francais, anglais et
neerlandais
. Aide aux membres (questions, differends,
suggestions, ...)
. Gestion du forum et de la messagerie du
site
...
Plus d'infos ?
Contactez-nous ! Email: mailto:sebastien@delcampe.com
Telephone: 02/397.07.35
Cette offre vous interesse ?
Vous pouvez envoyer votre candidature par email a l'adresse
mailto:sebastien@delcampe.com
en y joignant un curriculum vitae et une lettre de motivation.
Peut-etre a bientot !
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sebastien
salt, crab boil, lemons and garlic. Drop potatoes in, boil for 4 minutes. Corn is added next, boil an additional 11 minutes. Put the live babies into the boiling water and cover. Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to expose the uninitiated to this highly misunderstood yet succulent source of protein.
2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in
salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.
2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika
Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces
that will fit in
salt, crab boil, lemons and garlic. Drop potatoes in, boil for 4 minutes. Corn is added next, boil an additional 11 minutes. Put the live babies into the boiling water and cover. Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to expose the uninitiated to this highly misunderstood yet succulent source of protein.
2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in
