POSTE : Dév. Réseau/Base de Données Jeux Vidéo
DATE D'EMISSION : Jeudi 23 Decembre 2004
Référence : DevRes1204
POSTE
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Description :
Lieu de travail : Paris/Région Parisienne
Date de disponibilité : Dès que possible
Type de contrat : CDI (durée : CDI)
Rémunération : Selon profil
Création de poste : oui
CONTACT
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SOCIETE : Cyanide
Secteur : Jeux Vidéo
Personne à contacter :
Adresse : 236 bis, rue de Tolbiac
75013 Paris
Téléphone :
Fax :
E_mail : contact@cyanide-studio.com
AUTRES INFORMATIONS
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Studio de développement indépendant, créateur des jeux Cycling Manager, Pro Rugby Manager et Chaos League
Descriptif du poste :
Il/elle sera responsable de plusieurs développements - application du serveur Cyanide gérant les différents modes de nos jeux, amélioration du client de lobbying, du code réseau des titres en cours et à venir etc.- dans l'optique
d'augmenter la qualité de l'expérience multijoueur de nos jeux.
Compétences requises :
- Très bonne maîtrise du C++
- Connaissances variées : base de données (MySQL), PHP, sockets.
- La connaissance de la programmation orientée web (HTML), de Linux
- Expérience dans le développement de jeux vidéo
Profil :
- Sens du travail en équipe
- Curiosité
Années d'éxpérience : Une première expérience est préférable, mais pas obligatoire.
Langue(s) : Anglais technique
Formation : Bac+4/5
Commentaires : Les démos et sources sont les bienvenus
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- or you could fry them in olive oil. Place the meatballs in the tomato gravy, and simmer for several hours. Serve on spaghetti. Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members...
6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying.
Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces 2 cups flour Onion
-
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
- or you could fry them in olive oil. Place the meatballs in the tomato gravy, and simmer for several hours. Serve on spaghetti. Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members...
6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying.
Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces.
